Strachan Dining Hall 'Soup of the Month' Features Snake Venom, Bones of New College, Woodsworth Students

Toronto, ON: Back by popular demand, Trinity College's premier food supplier has re-introduced their premier dish. The hearty, plebian consomme has a "rich, smooth taste," that students will immediately recognize, says sous-chef Lesley Barker. Steaming in a bubbling cauldron in the northeastern corner of the hall, Barker says diners are encouraged to have multiple servings -- and to tell their friends about it. 


Photo credit:

Share on Facebook
Share on Twitter
Please reload

The Boundary is the University of Toronto's Satire Paper