Strachan Dining Hall 'Soup of the Month' Features Snake Venom, Bones of New College, Woodsworth Students

Toronto, ON: Back by popular demand, Trinity College's premier food supplier has re-introduced their premier dish. The hearty, plebian consomme has a "rich, smooth taste," that students will immediately recognize, says sous-chef Lesley Barker. Steaming in a bubbling cauldron in the northeastern corner of the hall, Barker says diners are encouraged to have multiple servings -- and to tell their friends about it. 

 

Photo credit: https://www.shutterstock.com/video/clip-4645109-stock-footage-bubbling-black-cauldron-on-a-black-backdrop.html

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