top of page
Search
  • Boundary Staff

Strachan Dining Hall 'Soup of the Month' Features Snake Venom, Bones of New College, Woodswo


Toronto, ON: Back by popular demand, Trinity College's premier food supplier has re-introduced their premier dish. The hearty, plebian consomme has a "rich, smooth taste," that students will immediately recognize, says sous-chef Lesley Barker. Steaming in a bubbling cauldron in the northeastern corner of the hall, Barker says diners are encouraged to have multiple servings -- and to tell their friends about it.

Photo credit: https://www.shutterstock.com/video/clip-4645109-stock-footage-bubbling-black-cauldron-on-a-black-backdrop.html


76 views

Recent Posts

See All

Zoey DiCamillo, a student in New College residence, was shocked this week by a new, and very specific, sexual education poster on her floor's info board. She told The Boundary, “Well, at first I was c

bottom of page