Toronto, ON: Back by popular demand, Trinity College's premier food supplier has re-introduced their premier dish. The hearty, plebian consomme has a "rich, smooth taste," that students will immediately recognize, says sous-chef Lesley Barker. Steaming in a bubbling cauldron in the northeastern corner of the hall, Barker says diners are encouraged to have multiple servings -- and to tell their friends about it.
Photo credit: https://www.shutterstock.com/video/clip-4645109-stock-footage-bubbling-black-cauldron-on-a-black-backdrop.html